Smoked Salmon Rosettes with Dill Lentil Cream on Crispy Wontons
20 pieces 1 cup (250 mL) canola oil 5 wonton squares (3½ x 3½ inches/9 x 9 cm), cut on a diagonal into 4 bite-size pieces ¼ tsp (1 mL) salt 1⁄3 cup (75 mL) 14% sour cream 2 Tbsp (30 mL) cream cheese,...
View ArticleLentil Beignets
2 dozen half envelope, active dry yeast ¼ cup warm water (105ºF to 115ºF) ½ tsp granulated sugar ½ cup evaporated milk ½ cup cooked split red lentils 1 large egg ½ tsp salt ¼ cup granulated sugar ½...
View ArticleLentil Hushpuppies
4-6 (appetizers) ¾ cup fine cornmeal ½ cup self-rising flour ¾ cup beer ¾ cup (190 mL) cooked split red lentils ½ cup fresh or frozen sweetcorn ¾ cup finely grated aged cheddar cheese 2 green onions,...
View ArticleLentil Falafel
Lentils have a long history in Mediterranean food traditions, and Chef Rebecca Peizer from The Culinary Institute of America shows us how to make a classic Mediterranean dish, falafel. Instead of using...
View ArticleChicken & Lentil Taquitos
10 2 Tbsp (30 mL) canola oil ½ cup (125 mL) onion, minced 2 Tbsp (30 mL) minced garlic ½ lb (225 g) chicken, cooked, shredded 2 Tbsp (30 mL) Worcestershire sauce ½ lb (225 g) split red lentils,...
View ArticleCauliflower, Lentil & Corn Fritters
10 oil, to deep fry 4 cups (1 L) cauliflower florets, steamed, riced, and well drained 2 cups (500 mL) whole red lentils, cooked and drained well 1 cup (250 mL) corn kernels, cooked 2 cups (500 mL)...
View ArticlePotato & Lentil Dumplings
2 (20 dumplings) 1 cup (250 mL) goat’s cheese, crumbled finely 2 cups (500 mL) russet potatoes, peeled and boiled until tender 1 cup (250 mL) split red Lentils, cooked 1 Tbsp (15 mL) chili powder 1...
View ArticleLentil Falafel
These super tasty falafel bites are made from combining lentils, onion, parsley, cilantro, red pepper flakes, garlic, cumin, baking powder, and flour and fried for light, fluffy, and herbaceous...
View ArticleLentil Kotlet (Persian Patties)
Lentils are combined with onion and packed with parsley, basil, mint, garlic, garam masala, cumin, coriander, paprika, and turmeric and fried into flavor-packed morsels. Kotlet, a traditional Persian...
View Article
More Pages to Explore .....